Role Objective: Daily operation at assigned kitchen to meet the expected standards, responsible to...
Role Objective: •The restaurant supervisor (TL) is accountable for the day to day assignments given...
Role Objective: Overseeing the efficient running and profitability of the restaurant and managing t...
Role Objective: Senior Cost Controller’s role responsibility is to audit and analyze the operations...
Chat who can open new pastry shop Who have more than 5 years in pastry shop A parson who can do...
Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is mainta...
Aims to troubleshoot mechanical issuesز Monitor all machines especially the Can Seamer and troubles...
Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations and ensu...
Responsible for managing of all departmental activities. At times the manager will be responsible f...
Receive Project factory dairy and juice from companies executing the project (Tetra Pak. SIG Combi B...
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