Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment....
A Filipino brand restaurants in SAUDI ARABIA & Dubai currently looking for an energetic and motivated Team to join company in Saudi. (Ready visas)...
Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications. Always keep the work area in hy...
As a Commie, you are expected to comply with the conditions of the food hygiene policies. Monitoring and filling daily the HACCP documents Assist i...
Core Purpose of Job: •To maximise the operational availability and efficiency of all Process Control System(s) by executing all Planned Preventive...
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all coo...
Job Description Training restaurant staff. Managing restaurant staff’s work schedules. Conducting regular inspections of the restaurant kitche...
job summary: To be responsible for the procurement of commodities through the development and implementation of commodity strategies plans and t...
Making daily fleet shipments in SAP and closing them with costing like driver allowance, fuel expense, etc Monitoring the maintenance activities a...
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