Responsible for baking goods, including scones, cakes and breads throughout the day, and for maintaining high levels of food hygiene and cleanliness. Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner. Baking, shaping and finishing high quality breads.
should be efficient and friendly with a focus on food quality and customer satisfaction.
should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Strong communication, time and resource management, and planning skills.
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