Job Description
Escort customers to assigned dining or bar areas
Manage reservations and provide menus
Greet customers upon their departure
Interact with customers
Plan and present bar menu
Maintain a clean area
Comply with all food and beverage regulations
Requirements
Prior experience as bar hostess or in a related field.
Familiarity with health and safety regulations
Experience in managing reservations
Demonstrable customer-service skills
Strong organizational skills with the ability to monitor the entire dining and bar area
Good physical condition to walk and stand during an entire shift
Excellent written and verbal communication skills.
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