Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately
Prepare drinks, serves fo to customers
Prepare the bill that itemizes total meal costs and sales taxes
Perform cashiering duties
Attend and respond to the customers? requests promptly and professionally
Complete the routine of restaurant-opening, duties during shift handover, and closing at night
Maintain the cleanliness of the dining area on a regular basis
Dishwashing duties on an ad-hoc basis
Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment
May be required to prepare simple food
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