Need Merchandiser For Food Industry
1 - Plan and develop distribution strategies that balance customers’ expectations and company’s objectives.
2 - Analyze sales figures, customers reactions and market trends to anticipate product needs and plan product rang.
3 - Maximize customer interest and sales levels by displaying products appropriately.
4 - Prepare planogram for stores and maintain store shelves and inventory.
5 - Forecast sales and plan budgets.
6 - Monitor stock movement and consider markdowns, promotions, price changes, clear outs etc
7 - Build constructive customer relationships and team with channel partners to build pipeline and close deals.
8 - Remain up to date with industry’s best practices (Product Market Survey)
9 - Any other task required by Department Head and Immediate Manager.
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