Experienced @ Restaurants or Catering Company in the Middle East Minimum 5+ Years
Chef De Cuisine – Continental & Arabic – 2 NOS
Chef de Partie (Station Chef) – 2 NOS
Commis Cook – 6 NOS
Cook specialized in Arabic food - 2 NOS
Indian Cook specialized North and south food – 2 NOS
Wait – 6 NOS
Butcher –2 years’ experience in meat, chicken, and fish preparation – 1 NO
Cleaners – 5
Interested candidates can send their CV - ***
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Industrial Catering and Trading Company
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