We are seeking a dynamic and experienced Restaurant Manager with a strong background in QSR or fast food operations. The ideal candidate will possess leadership skills, a proven track record in managing high-volume restaurants, and an ability to deliver exceptional customer service. This position is based in Djibouti, East Africa, as we continue to expand our business in the region.
Proven experience as a Restaurant Manager, preferably in the QSR or fast food industry.
Strong leadership and team management skills.
Ability to thrive in a fast-paced and high-volume environment.
Excellent communication and interpersonal skills.
Knowledge of inventory management, food safety regulations, and financial management.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Must be based in or willing to relocate to Djibouti, East Africa.
Ability to speak both French and English is a plus.
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