• Assist the manager in overseeing day-to-day operations of the catering, fine dining, and casual dining areas. • Ensure high standards of service,...
Position Summary: The role of a barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve foo...
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen t...
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follow...
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and m...
Welcoming customers, informing them about specials or new items, answering questions. Preparing foo...
General responsibilities 1. To assist Executive Chef in preparing the menu and keep it ready for se...
• Look after the workers affairs, and to facilitate the harness of their full-time to work required...
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