Job Description: North Indian Style Cook (Vegetarian and Non-Vegetarian)
Position: North Indian Style Cook (Vegetarian and Non-Vegetarian) Nationality: Indi Location: Dubai Employment Type: Full-ti
Job Summary: We are seeking a skilled and experienced North Indian Style Cook who specializes in preparing authentic North Indian cuisine, both vegetarian and non-vegetarian dishes. The ideal candidate should possess in-depth knowledge of North Indian cooking techniques, traditional recipes, and a passion for delivering high-quality, flavorful meals. As a North Indian Style Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the use of fresh ingredients and maintaining a clean and organized kitchen.
Responsibilities:
•Prepare and cook a wide range of North Indian dishes, including vegetarian and non-vegetarian options, according to established recipes and standards.
•Expertly use traditional North Indian cooking techniques, such as vegetables and daal cooking, spice blending, and flavor balancing.
•Ensure all dishes are prepared with attention to detail, maintaining the authenticity and quality of North Indian cuisine.
•Handle food ingredients safely, ensuring proper hygiene and sanitation practices in the kitchen.
•Collaborate with the kitchen team to plan and create menus, considering seasonal availability and customer preferences.
•Estimate food quantities and requisition supplies as needed to maintain optimal stock levels.
•Monitor and maintain kitchen equipment, ensuring proper functioning and promptly reporting any maintenance or repair needs.
•Train and supervise kitchen staff, ensuring adherence to food preparation standards and safety regulations.
•Uphold high standards of cleanliness and organization in the kitchen area, including proper storage of ingredients, utensils, and equipment.
•Ensure compliance with food safety and sanitation regulations, following health and safety guidelines at all times.
Requirements:
•Proven experience as a North Indian Style Cook, specializing in both vegetarian and non-vegetarian dishes.
•In-depth knowledge of North Indian cuisine, including traditional recipes, cooking techniques, and flavors.
•Ability to prepare and cook a wide variety of North Indian dishes. Specially Daal Rice, Chapati Vegetables variety etc
•Strong understanding of food safety and sanitation practices, ensuring adherence to hygiene regulations.
•Excellent time management and organizational skills, with the ability to handle multiple tasks simultaneously.
•Ability to work effectively in a team environment, demonstrating strong communication and interpersonal skills.
•Creativity and passion for experimenting with flavors and ingredients to enhance the dining experience.
•Availability to work flexible hours, including weekends and holidays, as required.
looking for Nepali cook or Indian as required for the menu and taste hard worker honest and reliable
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