Cooking creative dishes with new plating.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.
A well established restaurant in sharjah is looking out to hire a chef must know all kinds of arabi food . The candidate should be well versed in kitchen management with a continental background. she will be responsible for day to day operations of the kitchen with hands on knowledge of Haccp guidelines. The ideal candidate should apply with latest CV & photo and should be immediately available
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