JOB DESCRIPTION:
Control stock levels and identify specific stock requirements
In conjunction with the Management be involved with the stock counting, inventory calculations and stock ordering
Control the activities of other staff members working in food production within the kitchen
Adhere to the rules on uniform and appearance and ensure all Chefs and kitchen staff also meet the required uniform standard
Responsible, in conjunction with the Management, for ensuring the correct food cost percentages are achieved, according to agreed budgets and targets without impairing the quality of food while meeting the laid down specifications and procedures
Maintains a high level of moral amongst all kitchen staff
Supervise all back of house staff ensuring all products are made to company standards
Plan shifts to ensure customer service is at its peak
Effectively allocate duties to back of house staff and direct activities during the shift
Actively communicate with front of house staff to monitor product quality
Monitor delivery times of products and take action if appropriate
Deal effectively with all concerns of the back of house staff
Maintain a positive and challenging work environment by building a strong team environment
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