Open Positions available for two high end restaurants in newly opened ANAVRIN EQUESTRIAN RETREAT in Ras Al Khaimah. Coliseum at The Hub offers an honest , healthy but modern approach to cooking, whereas Boabdil´s Lair offers a fine dining, avant-garde twist on spanish cuisine paired with morrocan influences.
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipesand preparation techniques.
Prerequisites:
A high standard of spoken English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering / talent.
Experience:
At least 3 year's experience cooking in a well-established restaurant or full-servicehotel a minimum of 1 year in a supervisory role.
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