Responsibilities:
• Ensure the consistency in the preparation of all food items for a la carte.
• Keep work area at all times in hygienic conditions.
• responsible for all culinary dishes that are prepared in the section.
• Cooks all food to Proper specifications in a timely manner.
• Keeps workstation and equipment clean.
• Being responsible for food hygiene practices.
• Keeping your area of the kitchen safe and sanitary.
• Following directions provided by the sous chef.
Qualifications:
• High School Diploma or higher.
• Diploma or Higher in Hospitali arts is preferred.
• Proficient in English.
• Should have at least 1 year experience .
• Ability to work under pressure.
• High level of attention to detail.
• Ability to work cohesively and collectively as part of a team.
• Able to handle multiple tasks.
• Great interpersonal and communication skills.
• Time-management.
DISCLAIMER: Dear Candidate! You are fully responsible to deal with the employer on the hiring process. GulfJobs.com will not take any responsibility on your hiring process. Genuine employer does not ask money for hiring!