Job Description The ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food. Accommodation, transportation and duty meals provided by the company The job role includes: Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef Maintaining high levels of service Assisting and monitoring stock, including stock rotation Ensuring minimum kitchen wastage Keeping all working areas clean and tidy and ensure no cross contamination Learning skills and recipes from other members of the department and applying them Complying with all company policies and procedures and all statutory regulations and food hygiene policies. Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures Any other reasonable duties required by the Head Chef or General Manager
The ideal candidate will have the following attributes: Minimum 2 years’ UAE experience with a hospital, catering company or hotel Experience with continental and Asian cuisines Available to join immediately Strong organisational skills Enthusiasm and willingness to learn Great attention to detail Ability to work in a high pressure, fast paced environment Great communication skills Willingness to follow instruction Relevant training and culinary qualifications
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