Coming up with a core meal plan for general patients, for special requests or for critical needs
Acting in the role of counselor and thus sustaining patient morale
Maintaining doentation from aides and management as a daily routine
Keeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later on
Ensuring the cleanliness of a workspace and proper use of utensils during food preparation
Female
Arab nationality
Preferably with at least 5 yrs experience
License Dietitian
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