International restaurant chain company has an urgent need for District Manager locally available in Bahrain to join our team.
Job Purpose
To ensure consistency of sales performance, marketing and promotion, staffing needs and cleanliness to maximize profitability.
Job Responsibilities:
Monitor the operational activities of assigned branches such as sales performance, staffing, training, effectively resolving guest complains, direct implementation of policies and procedures in accordance with guiding principle of the company.
Design and develop systems which provide information to Managers on how to reach the target market and company profitability.
Manage the day-to-day activities of all branches of assigned area through coordination with Restaurant Managers.
Design and develop systems and procedures to improve the competitive operating quality of the unit.
Supervise the implementation of standard procedures set by the company including the guidelines and product specifications.
Organize work assignments, provide training and arrange plan leave of management team.
Coach the management team for the quality improvement, reaching quotas, staffing budgets and others.
Conduct the employee performance review, identify employee needs and work with the management team.
Conduct regular meetings with Restaurant Managers for updates and other issues.
Gather reports and verify prior submission to Accounts and HR such as food cost, timesheet etc.
Recommend and identify new store locations for expansions
Conduct regular store visit, inspection and spot checking
Coordinate with administration, consultants and architects as needed and assigned for store opening and renovation.
Other duties as assigned.
Bachelor's degree in Hotel and Restaurant Management or any related course
Minimum of 5 years of experience in the same position
Must possess good working attitude and professionalism
Ability to perform multiple tasks at the same time
Ability to identify problems and resolve in a timely manner
Knowledgeable in all areas of operations of a casual dining restaurant.
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