following instructions as per the training provided by the management
performing day to day activities as per the orders received from section in-charge /supervisors
following instructions as per the training provided by the quality assurance manager for the implementation of established food safety procedures, ensuring that production is carried out under standard specifications and safe products are delivered to the customers.
following GMP's (good hygiene practices) and SOP's as per the policies.
following first in first out (FIFO) procedure.
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