* guest services Ensuring exceptional guest service is a primary responsibility.by interact with guest, handling complaints or concerns,
*Training staff to deliver high quality for good hospitality,
* Health &Safety Ensuring that all health & safety guidelines regulations
* menu development collaborating with executive chef & management, according guest cost & trends.
* inventory and ordering, managing inventory levels of food & beverage and other supplies & minimize waste, responsible for placing orders with suppliers, monitoring
stock level & ensuring proper storage of items..
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