We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities:
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Oversee the work of subordinates
Estimate staff’s workload
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Requirements:
· Proven experience as Head chef
· Strong knowledge of Emara, Continental ,Indian cuisines and flavors
· Exceptional proven ability of Kitchen management
· Outstanding communication and leadership skills
· Up to date with Culinary trends and optimized kitchen processes
· Good understanding of useful application like Ms office, POS etc
· Credentials in health and safety training
Note - UAE experience not mandatory
-Only immediate joiners will be entertained
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