• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing menu items ensuring the variety and quality of the servings
• Approving dishes before they reach the customer
• Control and direct the food preparation process and any other relative activities
• Plan orders of ingredients according to identified shortages
• Be fully in charge of managing and training kitchen staff
• Oversee the work of sous chef
• Comply with nutrition and sanitation regulations and safety standards
• Must be from Philippine nationality
• Experience in fried fo food and creation of unique sauces and flavors
• Proven experience as head chef
• Ability of kitchen management
• Communication and leadership skill
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