Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts.
Follow established recipes and techniques to maintain the quality and consistency of products.
Monitor and adjust baking times and temperatures to achieve desired results.
Ensure proper handling and storage of ingredients to maintain freshness.
Collaborate with the chef or head baker to develop new recipes and innovative baked items.
Experiment with ingredients and techniques to enhance product offerings.
Conduct regular quality checks on ingredients and finished products to ensure they meet the established standards.
Address any issues with product quality promptly and take corrective action.
Adhere to food safety and sanitation guidelines to maintain a clean and hygienic work environment.
Follow health and safety regulations, including proper food handling and storage practices.
Keep track of inventory levels for baking ingredients and communicate replenishment needs to the appropriate personnel.
Minimize waste by managing production quantities efficiently.
Work closely with other kitchen staff, including pastry chefs, cooks, and assistants, to coordinate baking activities.
Communicate effectively with team members to ensure smooth workflow and timely production.
Interact with customers to understand their preferences and provide product recommendation
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Minimum of 5 years of experience in a pastry chef role, with at least 2 years in a leadership or supervisory position
Comprehensive knowledge of pastry techniques, ingredients, and equipment
Strong creative skills with the ability to develop unique and appealing pastry recipes
Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team
Proven track record of managing costs and maximizing profitability
Flexibility to work evenings, weekends, and holidays as needed
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