We are a busy restaurant and have an open role for head waiter. assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
Job Description:
•Greet customers and hand out menus.
•Take meal and beverage orders from customers and place these orders in the kitchen.
•Make menu recommendations and inform patrons of any specials.
•Deliver meals and beverages to tables when they have been prepared.
•Check that customers are satisfied with their meal.
•Prepare the bill for tables when requested.
•Cash up bills and ensure that the correct amount has been paid.
•Administer change to tables if needed.
Requirements:
•Fluency in English is required, knowledge of additional languages (Arabic & French) is a plus.
•Endurance to walk and stand for long hours.
•Flexible work hours.
•Ability to remain calm and professional with difficult customers.
•Excellent interpersonal skills.
•Coordination to carry plates or trays without dropping anything.
•Hotel & Restaurant experience a plus.
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