Managing staff and overseeing schedules to make sure all departments have enough employees to provide assistance to guests
Aiding with budget creation and management
Assisting event planners with large-scale business and personal events
Overseeing beverage and food operations for events and individual guests
Working with security officers to promote a safe atmosphere for guests and staff
Recruitment and staff management
Providing customer service and accommodating clients who need extra assistance
Managing departments and teams
Providing training on changes in services
Scheduling and overseeing maintenance and repairs in individual rooms and common areas
Working with inspectors to ensure facility meets all requirements
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