• Responsible for baking and pastry production kitchen items such as but not limited too
• Cookies, Croissant, Brownies, Waffle, Mini Pancake, Cronuts, Baked Donuts, Donut Bun, cold cuts and Crepe
• Adding new products to our menu
• Operating various kitchen production equipment
• Presentation of each plate to be sold
• Inventory control in Central Kitchen
• Stock control in Central Kitchen
• Distributing products amongst Reflo branches and B2B
• Should add new and innovative ideas for the menu
• Training sales crew about how to bake Waffle, Pancake, and Crepes
• Maintaining Central Kitchens tidiness at all times
- Must know how to dress up the plates for serving and arranging items for delivery.
- Must know how to operate pasteurizer machine
- Should be qualified enough to add new and innovative ideas for the menu
- Should be energetic and a team player
- Personnel hygiene is a must
- Should have experience in maintaining inventories
- Immediate joining
Position Title Jr. Pastry and Bakery Chef
Department Central Kitchen
Total Salary Market Competitive
Probation Period 90 days can be extended to another 90 days
Annual Vacation Paid 21 Calendar days per annum with air ticket
Every two year
Medical Insurance As per company policy
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