The ability to choose the right types of fruits of high quality
Knowledge of the principles of fruit selection, storage and validity
Production of all juices of high quality, competitive and distinctive
Working on developing special recipes and sticking to them, and training others on how to implement them
The ability to make new and non-repetitive mixtures
The ability to choose the right equipment suitable for the performance of the work
- Proficiency in using the space designated for making juices and exploiting the spaces
- Experience in the ice cream field is preferred
Controlling juice manufacturing costs without affecting product quality
Understand and know good health practices in relation to:
1- personal hygiene
2- The cleanliness of the workplace and tools
3- Principles of sterilization for tools and machines
The ability to communicate with employees of different nationalities
- Be careful to deal professionally with colleagues, members of the administration and customers
Flexibility in doing different work hours during the day
Job Types: 5 Months
Salary: From AED3,000.00 per month
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