Overview:
We are in search of a dedicated and enthusiastic Kitchen Assistant to join our culinary team. As a Kitchen Assistant, you will play a pivotal role in ensuring the smooth and efficient operation of our kitchen, supporting our chefs and kitchen staff in delivering exceptional dining experiences. If you are passionate about food and eager to be a part of a dynamic kitchen environment, this position offers a rewarding opportunity to contribute to the culinary arts.
Key Responsibilities:
Food Preparation: Assist with food preparation tasks, including chopping, slicing, and ingredient assembly, following the direction of the culinary team.
Kitchen Organization: Maintain a clean and organized kitchen workspace by washing, sanitizing, and storing kitchen equipment, utensils, and dishes.
Dishwashing: Responsible for the washing, drying, and storage of dishes, cookware, and utensils.
Ingredient Handling: Properly store and label ingredients to ensure freshness and compliance with food safety regulations.
Stock Management: Keep track of kitchen inventory, report shortages, and assist in restocking supplies.
Cleaning and Sanitization: Ensure that all kitchen surfaces, equipment, and appliances are clean and sanitized in adherence to health and safety guidelines.
Assistance to Chefs: Provide support to chefs and kitchen staff during food service, including plating and garnishing dishes.
Quality Control: Assist in quality control checks to maintain high food quality standards.
Kitchen Safety: Adhere to all safety and sanitation standards to ensure a secure kitchen environment.
Qualifications:
No formal education or experience requirements; this position is suitable for entry-level candidates.
A passion for food and a desire to learn and grow in a kitchen environment.
Physical stamina to perform tasks that may include standing for extended periods, lifting, and bending.
Attention to detail and commitment to performing tasks with accuracy.
Effective communication skills and teamwork.
Willingness to follow instructions and adapt to the needs of the kitchen.
Familiarity with basic kitchen equipment and procedures is a plus, but not mandatory.
For Any Queries Contact HR Manager : ***
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