We are in search for a professional cook to be part of our community kitchen team. In this position, you will share the responsibility of ensuring that our menu items are being produced to the utmost perfection. The role requires an experienced individual that has a strong passion for creating a bevy of diverse food items by following our Executive chef’s ingredients and portions. The cook will employ their culinary and managerial skills in order to maintain ideal food quality and enhance our customer’s satisfaction. The cook should have excellent communication skills and the enthusiasm to get things done in an efficient manner. Our cook must have prior experience in the industry and have a willingness to learn from those around them. It is essential that the cook has an understanding of various cooking methods, ingredients, kitchen equipments and procedures. The cook must lead by example through implementation of optimal sanitary procedures and must be a willing teach to all other members of the staff.
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