Responsibilities:
Assisting with the preparation of ingredients, such as chopping, peeling, and slicing vegetables.
Cleaning, washing, and sanitizing kitchen equipment, utensils, and dishes.
Assisting with food preparation tasks, including grilling, baking, and frying under the guidance of the chefs or cooks.
Preparing and assembling dishes as directed, including salads, appetizers, and desserts.
Stocking and restocking food and kitchen supplies as needed.
Maintaining a clean and organized kitchen, including sweeping, mopping, and maintaining the dishwashing area.
Properly disposing of kitchen waste and recycling materials.
Adhering to food safety and hygiene regulations.
Assisting with receiving and storing food deliveries.
Supporting the kitchen staff in ensuring that all food is prepared and presented according to the restaurant's quality standards.
Requirements:
To excel in this role, you will need:
A positive attitude and a strong work ethic.
The ability to work in a fast-paced and high-pressure kitchen environment.
Strong attention to detail and a commitment to cleanliness and hygiene.
The capacity to follow instructions and work as part of a team.
A willingness to learn and take on various kitchen tasks.
Physical fitness, as the role may involve standing for extended periods and lifting heavy objects.
Basic knowledge of food safety and kitchen sanitation practices is a plus.
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