Prepare a variety of food items for cooking.
Retrieve food items from the fridge or freezer.
Wash, peel, a cut food items, including fruits, vegetables, or certain types of meats.
Mix ingredients for salads.
Portion or wrap food items or dishes.
Store food in containers and in the fridge or freezer.
Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
Re-fill kitchen condiment bottles and shakers.
Stack and store food supplies, equipment, or other utensils in the kitchen.
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware (e.g., knives) or dishes.
Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Empty out the dustpan in the garbage or squeeze out the mop into a bucket.
Take out trash bags from kitchen.
Your employer may also ask you to carry out additional duties than those listed here.
- This job requires the repeated and coordinated use of your arms, hands, wrists, and fingers to use kitchen utensils (e.g., knives, spatulas) for chopping food items.
Ability to follow Health and Safety Procedures - Working in the food service industry requires that you closely follow health and safety rules and procedures. You will need to be able to carry out these procedures and follow these rules for the safety of restaurant patrons and your employer. Cleanliness is an important part of following health and safety codes.
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