*Kitchen Staff*
1. Clean and sanitize dishes, cookware, and utensils
2. Clean and sanitize food preparation work stations
3. Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
4. Follow all food health and safety requirements
5. Assist with the unloading of deliveries and their proper storage
6. Communicate kitchen needs to supervisors
7. Interact with customers as needed
*Barista*
1. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
2. Cleaning and sanitising work areas, utensils and equipment
3. Cleaning service and seating areas
4. Describing menu items and suggesting products to customers
5. Servicing customers and taking orders
6. Ordering, receiving and distributing stock supplies
7. Receiving and processing customer payments
*Kitchen Staff*
1. Food handler’s license
2. High school diploma or GED preferred
3. Previous experience in a restaurant preferred
4. Physical ability to stand for an entire shift and lift 50+ pounds
5. Willingness to work weekends and nights
6. Strong teamwork and communication skills
7. Existing knowledge of food safety procedures preferred
*Barista*
1. Alongside some of these more general skill, good Baristas should possess:
2. Great communication skills
3. A happy, friendly personality
4. Customer service skills and knowledge
5. High level of attention-to-detail
6. Good level of literacy and numeracy
7. Enthusiasm to develop your skills and knowledge
8. Adaptable to change and willing to embrace new ideas and processes
9. Ability to work unsupervised and deliver quality work
10. Positive and approachable manner
11. Team player qualities
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