Coming up with a core meal plan for general patients, for special requests or for critical needs.
Acting in the role of counselor and thus sustaining patient morale
Maintaining doentation as a daily routine
Keeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later on
Assessing patients’ needs.
Providing dietary advice and therapy to people with a range of conditions that relate to nutrition, such as diabetes or coeliac disease, eating disorders and allergies..
Devising nutrition plans.
Giving talks and presentations.
Knowledgeable about weight loss, slimming treatmen.
> Eximia HR 77
> Body Sculptor Excell +
> EMS AQ8
Educating health professionals and the public about nutrition.
Qualification: Bachelor's (Required)
Experience: Dietician: 2 years (Required)
Licen Medical License (Required)
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