1.Work according instruction of shift supervisors and superiors.
2.Follow existing producti program and procedures.
3.Ensure food meets quality specifications
4.Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
5.Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times
6.Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
7.Continuous compliance with Good Manufacturing Processes (GMP’s
8.Adhere to packaging work schedule and running orders
9.Follow the food safety procedure of company
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