Key Responsibilities:
• Conduct operational risk assessments and design risk mitigation measures.
• Develop all the required documentation, operational checks and reports for QHSE.
• Ensure that Management Systems are compliant with OHSAS 18001/2007, ISO 14001/2004 and ISO 9001/2000 standards, including corrective and preventive measures.
• Monitor QHSE controllers in executing continuous audits and coordinate their audit schedule.
• Provide QHSE improvement proposals stating: the non-conformance, proposed corrective action(s), required resources for corrective action and plan of implementation.
• Investigate the root cause of HSE complaints put forward by staff members, customers, clients and contractors and report the result to the reporting manager.
• Follow up to ensure that corrective actions are implemented where necessary and ensure that any certification requirements are complied with and Audit work is being performed with ''Safe Work Permit”.
• Assist with the implementation of Job Safety Analysis and inspect job site activities during particularly difficult or hazardous work situations.
• Assist Terminal Manager in the preparation and presentation of field QHSE meetings.
• Coordinate and participate in the investigation of accidents and near misses.
• Review and analyse accidents and near miss incidents and making corrective action
recommendations.
• Supervise the regular inspection of safety and emergency response equipment.
• Assist in developing and implementing field location emergency response procedures and evacuation plans.
• Supervise on-site doctors and medical emergency response preparation and
Implementation.
• Ensure that operation employees, contractors and site visitors receive HSE inductions for theatre operations.
• Responsible for preparing written weekly and monthly HSE reports, statistics and presentations related to HSE performance
Candidate should be between 27-35 years of age
• Minimum 4 years of experience required in hospitality and Catering operation, in similar position
• Should be a Graduate holding at least a HACCP. HABC level certification.
• Qualified in implementation of EMS, OHSAS and QMS and QHSE practices
• Should have excellent analytical and MS Office skills• Food safety knowledge is must
• Fluency in written and verbal English language
• Should be confident and possess a strong personality
• Past experience in -------will be an added advantage.
• Ability to resolve issues and handle pressure with a positive outlook
• Able to provide detailed audit reports, with relevant required preventive and corrective measures
• Possess excellent training and report writing skills
• Outstanding interpersonal and communication skills
• Should be young, dynamic and a team player
DISCLAIMER: Dear Candidate! You are fully responsible to deal with the employer on the hiring process. GulfJobs.com will not take any responsibility on your hiring process. Genuine employer does not ask money for hiring!