•At least 8+ years’ experience in related fields.
•Plans, organizes and instruct specific classes, activities and events. Activities includes special events and holiday program.
•Managing all aspects of a resort, human resources, housekeeping, attractions and guest services.
•Carries all reasonable request or special projects requested by members, owner and guest resort management.
•Select venues, adhere to the given budget, arrange on sites vendors and ensure client satisfaction for the scheduled event.
•Oversee product stockings, including lodging food, every menu of a certain country, lodging food and beverages.
at least bachelors degree
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