We are looking for Restaurant Manager to ensure all daily activities are handled smoothly and efficiently.
Job Description
The Restaurant Manager is responsible for the day to day operations of a restaurant. They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties are designing unique menus, handling customer complaints, adhering to company policies, and complying with food and safety regulations. They also have to prepare reports on how the restaurant is performing.
One of the most important skills is the ability to connect with customers.
Gather guests’ feedback and recommend improvements to our menus
Requirements
• Excellent in Guest Relations
• Minimum 3 to 4 years work experience in Restaurant or similar role in the hospitality industry
• Excellent communication skills
• Fluent in English & Hindi
• Team Management & Leadership
• Staff Scheduling
• Multi tasking
• Ability to handle difficult situations
• Problem solving skills
• Flexibility
• Positive thinker
• Self motivated
• Well groomed
Salary AED 4000 To 5000 (Negotiable) Plus Food & Accommodation
Willing to join immediately
HACCP Background
Requirements
• Excellent in Guest Relations
• Minimum 3 to 4 years work experience in Restaurant or similar role in the hospitality industry
• Excellent communication skills
• Fluent in English & Hindi
• Team Management & Leadership
• Staff Scheduling
• Multi tasking
• Ability to handle difficult situations
• Problem solving skills
• Flexibility
• Positive thinker
• Self motivated
• Well groomed
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