Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and maintaining quality standards.
Responsibilities:
• Supervise and coordinate all restaurant activities.
• Manage and train staff members.
• Ensure excellent customer service.
• Oversee the presentation of food and beverages.
• Manage and maintain the restaurant's equipment and facilities.
• Monitor and control operational costs.
Requirements:
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
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