1. Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
2. Stack received merchandise on pallets or carts.
3. Complete requisition forms for inventory and supplies.
4. Notify manag of low stock levels in a timely manner.
5. Receive deliveries, store perishables properly, and rotate stock.
6. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
7. Refuse acceptance of damaged, unacceptable, or incorrect items.
8. Adhere to food safety and handling policies and procedures across all food-related areas. 9. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
10. Remove empty pallets, cardboard, and trash and place in proper storage areas.
11. Develop and maintain positive working relationships with others; support team to reach common goals.
12. Comply with quality assurance expectations and standards.
13. Read and visually verify information in a variety of formats (e.g., small print).
14. Stand, sit, or walk for an extended period of time or for an entire work shift.
15. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
16. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
17. Move through narrow, confined, or elevated spaces.
18. Move over sloping, uneven, or slippery surfaces as well as up and down stairs a service ramps.
19. Perform other reasonable job duties as requested by Supervisors.
1. Significant experience in the FMCG market ( chilled, frozen, dry and beverages)
2. Product awareness
3. Knowledge of local importation laws (Required doentation, labels etc)
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