Must have 2 years Gulf experience specially in catering company
Good knowledge in MS office
Monitor and take inventory on regular basis to compile orders based on par levels or needs
Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
Monitor PAR levels for all food items to ensure proper levels
Responsible for storage of both food & beverage and operational stock
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene
Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received
Refuse acceptance of damaged, unacceptable, or incorrect items.
UPDATED CV AND EXP CERTIFICATE
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