•Arrange table set-ups before and after each customer according to the brand’s set standards
•Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner
•Communicate efficiently with the kitchen staff and barista to guarantee custoemrs satisfaction and liaise with other departments to ensure smooth runnign of operations
•Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepanci compalints to the manager on duty
•Collect bill payments from customers and them order to the cashier
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