Key responsibilities include, but not limited to, taking orders, serving food on time, neatly setting tables, maintaining cleanliness of respective section, reporting any customer complain, and following service standards as trained.
Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards each and every guest.
*Please note that due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.
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