-Work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation
-Understand and adhere to all Rules and Regulations and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming
-Coordinate End-users and guests’ orders along to kitchen staff for preparation
-Collect food orders from the kitchen, verifies that they are correct, and serves them to End-users and guests
-Set tables with dishes, glasses, and flatware and refills condiments
-Removes used dishes, glasses, and flatware from tables
-Follow all safety policies to ensure a safe work area
-Follow all reasonable work-related requests as and when required by Direct Manager to achieve complete guest satisfaction and service throughout the workplace
-Maintain assigned station in accordance with standards at all times
-Maintain strict security measures when entering guest rooms, to maintain the privacy rights of the guests
-Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction
At least 2 to 3 years related experienceEffective communication and time management skillsAbility to work under pressureHas good command in EnglishAbility to deal with other staff or third parties in a respectful and professional manner
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