Essential Job Tasks
•Greet guests warmly, present menus, and explain daily specials and promotions.
•Take accurate food and beverage orders from guests and input orders into the POS system.
•Serve food and beverages according to established standards and procedures.
•Check back with guests to ensure satisfaction and promptly address any issues or requests.
•Maintain cleanliness and organization of tables, dining areas, and service stations.
•Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
•Process payments accurately, handling cash and electronic transactions.
•Upsell additional products when appropriate and adhere to all upselling techniques.
•Maintain knowledge of menu items, ingredients, and preparation methods.
•Adhere to health and safety regulations, including proper food handling and sanitation practices.
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