Hiring immediately a creative pastry and chocolate chef who have the availability of develop recipes.
Experience in preparing chocolate, pouring molds, tampering chocolate manually and machinery,Produce a wide variety of fillings and Ganache.
knowledge of making cakes laminated french pastries (macarons, madeleines etc) Designing and decorating cakes in different styles.
keep fellow employees motivated by creating a positive work environment work with high standards and clean finishing.
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