Responsibilities:
Cut and fillet different types of fish accurately and efficiently
Ensure proper handling and storage of fish to maintain quality and freshness
Clean and sanitize work area and equipment regularly
Dispose of fish waste properly and follow all safety and hygiene regulations
Collaborate with other team members to ensure timely and efficient production
Inspect fish for quality and identify any defects or issues
Adhere to company policies and procedures at all times
Meet production targets and deadlines while maintaining high standards of quality
Requirements:
Ability to fillet various types of fish efficiently and accurately
Knowledge of food safety and sanitation regulations
Physical dexterity and hand-eye coordination
Willingness to work flexible hours, including early mornings and weekends
Ability to work well in a fast-paced environment
Willingness to learn and follow instructions
Good communication skills to work effectively with team members and supervisors
Attention to detail to ensure high-quality filleting of fish products
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