Responsibilities:
Welcome and seat guests in a courteous and friendly manner.
Present menus and provide detailed information about dishes and specials.
Take accurate food and beverage orders and relay them to the kitchen staff.
Serve food and beverages promptly and efficiently.
Address customer inquiries and concerns in a professional manner.
Monitor and anticipate the needs of guests throughout their dining experience.
Collaborate with kitchen and bar staff to ensure smooth service.
Maintain a clean and organized work station.
Food handler's permit or willingness to obtain one.
Flexibility to work evenings, weekends, and holidays.
High school diploma or equivalent.
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