Knowledge of all the ingredient details of every dish on the menu. Delivering food to guest quickly and efficiently. Communicating clearly with t...
• Work under the directions of the Kitchen Manager • Take individual responsibility of the station assigned. • Responsible for the quality of f...
Providing warm, personal, and attentive service to all guest at our restaurants. Responsibilities will include, but not limited to; handling assign...
A Commis Chef should have enough exposure into American/Italian cuisine and should be well versed with Steaks, Grills, Burgers, Pastas, Pizzas, Sal...
Primarily responsibility for washing and sanitizing all guest crockery, cutlery and glassware. Additionally, they also ensure clean kitchen workin...